Hello dear
Welcome To Mayita's Grill
Mayita's Grill is a charming gem nestled in Honolulu, offering an authentic taste of Mexican cuisine. This beloved food truck, celebrated for its mouthwatering tacos and burritos, thrives on quality ingredients and passion. Diners rave about the savory birria, homemade guacamole, and unique chipotle salsa, all crafted with care. Despite its small size, the vibrant flavors and hearty portions pack a punch, making every visit memorable. With options for takeout, delivery, and outdoor seating, Mayita's Grill ensures everyone can enjoy its culinary delights. Whether you're a local or a tourist, this taqueria is a must-try for quality Mexican fare.
Taste the best
Discover Our Menu
Chicken
$12.00Carnitas
$12.00Carne Asada
$12.00
3 Tacos-Carne Asada
$11.003 Tacos-Carnitas
$10.003 Chicken
$10.00
Tostadas-Bulid Your Own
$8.00 About
Mayita's Grill
Welcome to Mayita's Grill: A Hidden Gem in Honolulu
If you're on the hunt for authentic Mexican cuisine in Honolulu, look no further than Mayita's Grill, a delightful food truck tucked away at 433 439 Atkinson Dr. This modest yet vibrant eatery is making waves in the local food scene with its high-quality dishes and unparalleled flavors.
Mayita's Grill specializes in a selection of mouthwatering tacos and burritos that will take your taste buds on a joyous adventure. Informed by a backdrop of street food culture, the menu features:
- Tacos: Savor 3 Tacos of Carnitas, Chicken, or Carne Asada Steak, each portion priced reasonably starting from $10.00.
- Burritos: Delight in Chicken, Carnitas, or Carne Asada Steak burritos, generously filled and offered at $12.00 each.
This food haven is not just about the ingredients; it's about the heart that goes into every dish. Diners rave about the Birria Quesadilla, praised as "delicious" by customer V Y, who notes that Mayita's Grill competes solidly with even the finest street food in Mexico City. The standout is undoubtedly the homemade guacamole and salsas, with Frank Shamrock lauding the smoked chipotle salsa prepared in a traditional mortar and pestle as "out of this world."
But the highlight? The tacos. Harsh Sheth declares them the best he has ever experienced, emphasizing that the meat is juicy and generously topped with guacamole at no extra charge. With the unique hand-made spicy salsa to complement your meal, it’s clear why this tiny food truck is gaining a reputation for excellence.
If you're visiting, Darren Lindenberger insists that visitors—both locals and tourists alike—should not miss this culinary experience. He advocates for the Birria Quesadilla and cannot get enough of the homemade salsa, a sentiment echoed by Ian Seely, who observes the passion that pours into every dish. Despite the simplicity of presentation, he describes Mayita's Grill as offering "amongst the best" Mexican food he's had in his life.
It's essential to note that Mayita's Grill operates on a limited schedule, currently available on Tuesday, Friday, and Saturday nights. They accept cash only, so be sure to swing by the nearby ATM at the Ala Moana Hotel or convenience store for your convenience.
In a world dominated by commercial chains, Mayita's Grill stands as a testament to the power of authentic cooking from the heart. Whether you're in the mood for tacos, burritos, or the coveted quesadillas, this tiny taqueria promises a taste of tradition and a splash of passion that you won't want to miss.
Support this outstanding food truck and discover the true essence of Mexican cuisine at Mayita's Grill!
People talk
Our Guestbook
“ Solid Mexican food. Ive had a fair share of Mexican food including street food in Mexico city. Mayitas grill makes great Mexican dishes and Birria Quesadilla I ordered was delicious. I would recommend take out as the area where this is situated its just a small kitchen attached to a pickup truck can be a bit sketchy, especially after sunset. ”
“ Quality authentic Mexican food. Home made guacamole and salsas. Smoked Chipotle salsa in a mortar and pestle server is out of this world. No better Birria tacos anywhere! ”
“ The BEST Tacos Ive tasted in my entire life. And Ive eaten tacos all across the continent. The meat was juicy, the tacos were loaded with everything guacamole at NO extra cost. The hand made spicy salsa was also fantastic. Im surprised so much can come from such a tiny food truck. Please support this beautiful taqueria. I hope this dude makes a ton of money. ”
“ I cannot recommend this place enough! Locals and tourists alike should definitely come and give this place a try. You cant go wrong whether you get the tacos, burritos, or quesadillas. My personal favourite is the birria quesadilla, and I cant get enough of the homemade salsa! Note cash only ATM in the convenience store and Ala Moana Hotel and hes only there a few nights a week currently Tuesday, Friday and Saturday. ”
“ Great quality ingredients, lots of love goes into this food. Its a oneman food truck at the moment but he is going places. The food is honestly not much to look at but the taste is to die for!!! I have had a lot of good Mexican food in my life and this is amongst the best. I had both types of quesadillas. ”
“ Got the carnitas taco plate. Food was excellent. I would have been happy getting this food in California or Colorado. To get it in Hawaii is pretty amazing. Carnitas were moist and crispy, just as they should be. There was a couple fresh salsas, numerous hot sauces, cilantro, limes, etc. to customize things. No place to sit as this is set up in a parking lot, but this is close to home. Just wish he had shrimp as an option. ”
“ LET ME TELL YOU. Im from San Diego and have had some of the best Mexican food offered on the mainland. I moved out here and can NOT find good Mexican food like Im used to. BUT MY MAN OSCAR who runs the stand cooked up some FIRE tacos and a DELICIOUS Birria Quesadilla. Super nice guy and he can cook? Youll see me here every Tuesday without a doubt. ”
“ Really good no frills Mexican food, cash only, the guy is really nice. I got the burrito and quesadilla, both were great. He has homemade green sauce and red sauce, as well as limes and cilantro up front. As close as youll get to socal Mexican food in Hawaii. Will be back!! ”